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The following is a must read article/interview regarding a groundbreaking lawsuit exposing the conspiracy of toxic mercury fillings. Do take a few minutes to read it.

Groundbreaking, Explosive, Tell-All Interview

Mike Adams conducted an exclusive interview with Charles Brown from Consumers for Dental Choice, and in this groundbreaking, explosive, tell-all interview you will read how he names names at the FDA, exposing the fraud and criminality of top FDA decision makers who have conspired with the American Dental Association to poison our children and protect mercury filling profits.

Read this interview to learn shocking facts about the dental industry that will cause your jaw to drop right to the floor. You have no idea just how evil modern dentistry has become, and how willing these people are to harm you and your children so that they can earn obscene profits! Click the link in red below to read it now.

Click here…

- A MUST READ HEALTH ALERT -

(NaturalNews) The FDA has, for decades, ridiculously insisted that mercury fillings pose no health threat whatsoever to children.

While dismissing hundreds of studies showing a clear link between mercury amalgam fillings (”silver fillings”) and disastrous neurological effects in the human body, the FDA denied the truth about mercury and effectively protected the mercury filling racket that has brought so much harm to so many people.

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Mike Adams, The Health Ranger, is one of the few vocal advocates for our rights to health freedom. Below is a post from his site: Natural News regarding plans to remove the nutritional value of our fresh produce. Please write your legislature and request that foods that are irradiated be labeled, and become active to block the mandated requirements of all foods being pasteurized.

See all CounterThink cartoons…

Comments by Mike Adams,
the Health Ranger

There’s a new plot underway to sterilize your food and destroy the nutritional value of fresh produce. The players in this plot are the usual suspects: The USDA (which backed the “raw” almond sterilization rules now in effect in California) and the American Chemical Society — a pro-chemical group that represents the interests of industrial chemical manufacturers. The latest push comes from USDA researchers who conducted a study to see which method more effectively killed bacteria on leafy green vegetables like spinach.

To conduct the study, they bathed the spinach in a solution contaminated with bacteria. Then, they tried to remove the bacteria using three methods: Washing, chemical spraying and irradiation. Not surprisingly, only the irradiation killed nearly 100 percent of the bacterial colonies. That’s because radiation sterilizes both the bacteria and the vegetable leaves, effectively killing the plant and destroying much of its nutritional value while it kills the bacteria.

The USDA claims this is a huge success. By using radiation on all fresh produce, they claim, the number of food-borne illness outbreaks that happen each year could be substantially reduced. It all makes sense until you realize that by destroying the nutritional value of all fresh produce sold in the United States, an irradiation policy would greatly increase the number of people killed by infections and chronic diseases that are prevented by the natural medicines found in fresh produce!

Why fresh, living produce helps prevent sickness

The USDA, you see, has zero recognition of the difference between living produce and dead produce. To uneducated government bureaucrats, pasteurized or irradiated vegetable juice is identical to fresh, raw, living vegetable juice. They believe this because they’ve never been taught about the phytonutrients, digestive enzymes and life force properties that are found in fresh foods, but that are destroyed through heat or irradiation. This, the USDA is operating out of extreme ignorance when it comes to food and nutrition.

Even a simple leaf of spinach contains hundreds of natural medicines — phytonutrients that help prevent cancer, eye diseases, nervous system disorders, heart disease and much more. Every living vegetable is a powerhouse of disease-fighting medicine: Broccoli prevents cancer, beet greens cleanse the liver, cilantro removes heavy metals, celery prevents cancer, berries prevent heart disease and dark leafy greens help prevent over a dozen serious health conditions while boosting immune function and helping prevent other infections. But when you subject these fruits and vegetables to enough radiation to kill 99.9% of the pathogens that may be hitching a ride, you also destroy many of the phytonutrients responsible for these tremendous health benefits!

This means that while irradiating food may decrease outbreaks of food-borne illnesses, it will have the unintended consequence of increasing the number of people who get sick from other infections (and chronic diseases) due to the fact that their source of natural medicine has been destroyed. For many Americans, you see, salad greens are their one remaining source for phytonutrients. Given their diets of processed foods, junk foods and cooked foods, there are very few opportunities for these consumers to get fresh, phytonutrient-rich foods into their diet. And now the USDA wants to take that away, too, by mandating the irradiation of all fresh produce.

Let me make a rather obvious prediction, on the record: If the irradiation of fresh produce goes into effect in the United States, rates of infection among consumers will sharply increase, not decrease, due to the removal of immune-boosting natural medicine from the food supply. Consumers will also experience higher rates of cancer, heart disease, dementia, eye disorders, diabetes and even obesity. By destroying these thousands of healing phytonutrients, irradiation will leave many consumers defenseless against modern society’s many health challenges.

It is no exaggeration to say that a policy of mass irradiation of fresh produce is as blatantly stupid as the Romans building their aqueducts with lead-lined waterways. As historians have explained, after the aqueducts were built, the water delivered to the Roman population was contaminated with lead — a heavy metal that causes numerous health problems, including insanity. Many historians blame the lead-lined aqueducts as one of the primary reasons why the Roman Empire fell: Its leaders went mad, and the rest is history.

I would argue that America’s leaders are already mad, but that’s beside the point. If we start irradiating our food, thereby destroying its nutritional value, we are going to unleash a cascade of unintended consequences even greater than the Roman’s aqueducts. Absent the protections of phytonutrients found in plants, the health of most consumers will rapidly decline, and we’ll see the U.S. thrust into a quagmire of chronic disease and medical bankruptcy. (It’s already heading there, of course, but killing the food supply will only accelerate the downward spiral of health.)

Let’s sterilize all the food!

The USDA has never met a food sterilization plan it didn’t like. It backed the recent almond sterilization law that went into effect in California last year, forcing all almond growers to sterilize their almonds by subjecting them to toxic chemicals or cooking them at high enough temperatures to kill anything that might have been alive (such as the almond itself). Now, all the raw almonds consumed in America are purchased from overseas growers, where raw still means raw.

Raw milk has also been under attack in California and elsewhere. The USDA supported laws that essentially banned the sales of raw milk, requiring milk to be sterilized, too. If you now irradiate all the fresh produce, you have a food supply that is predominantly sterilized — otherwise known as “dead.” And dead foods lead to dead people.

That a society’s health regulators would want all foods to be dead should be downright shocking to anyone who knows anything about health and nutrition. Live foods keep people alive, but dead foods make people dead. It’s really not a complicated concept. The USDA’s definition of “food safety,” however, is based on the idea that the health of one immune-system-compromised individual who can’t handle a little E. Coli is more important than the ongoing health of the entire population. Thus, all foods must be killed for everyone.

I strongly disagree with this approach. Foods should not be expected to be sterilized. In terms of food safety, emphasis should be placed on boosting the health and immune systems of individuals so they can survive occasional contact with E. Coli rather than trying to create a sterile environment in which nothing is alive. As it turns out, the people susceptible to food-borne illnesses are precisely those individuals who have compromised immune systems due to their intake of vaccines and antibiotics. Thus, it is modern medicine that has made these people vulnerable to food-borne illnesses. Blame the drug companies, not the bacteria.

But the USDA would rather blame the food. Blaming conventional medicine for the harm it has caused to the human immune system is not politically correct. It’s better to blame the food, then use scare tactics to announce yet more outbreaks and hope for a public outcry for widespread food irradiation. And that brings me to the “final solution” on food irradiation.

How the USDA plans to join the FDA in keeping everyone sick

There is a corporate-sponsored plot underway in the U.S. today to keep people sick and deny them access to information about natural cures (such as medicinal foods) that would prevent disease and keep people out of the hospitals. In more than 1,500 articles on this website, I’ve documented the FDA’s criminality, the USDA’s indefensible actions, and the criminal behavior of drug manufacturers who only earn profits if they can find a way to keep the entire population sick and diseased for another generation or two.

Destroying the natural medicine in the food supply sure would be a highly effective way to create more customers for Big Pharma, wouldn’t it? I think it’s all part of the “keep the population sick and diseased” plot being carried out by an evil partnership between drug companies and the U.S. government. We already know that the FDA and USDA work for the corporations, not the People. We already know that they will do practically anything to boost their profits (including conducting medical experiments on infants, drugging schoolchildren, lying to the public, fabricating clinical trials and more). Is it any surprise that they would now attempt a “final solution” on the food supply that kills the food and thereby results in a huge reduction in the population’s intake of the disease-fighting nutrients found in fresh produce?

The social engineering recipe

Pulling this off, of course, requires a bit of social engineering by the USDA in order to force the public into demanding something be done. If you’re the USDA, you can’t just suddenly announce a national food sterilization plan; you have to prime the pump with a bit of dirty work. Here’s the simple plan for accomplishing that, if you’re the USDA:

1) Conduct poor inspections of fresh produce on purpose, in order to cause a large increase in food-borne illness outbreaks. (We’ve seen this increase happen over the last 12 - 24 months.) This can be easily accomplished by reducing the budget of food inspection offices, or removing inspectors from the payroll altogether (which has already happened).

2) Wait for the outbreaks to happen. When consumers get sick, run national press releases announcing how dangerous the food supply is.

3) Watch the consumer reaction as people and lawmakers demand “something be done!”

4) Fudge a study with the American Chemical Society to show that washing doesn’t work and that irradiation is the only solution. Time the release of this news to coincide with the public outcry that “something be done!”

5) Once the public is demanding a solution to food-borne illnesses, roll out a national produce irradiation requirement that sterilizes all the food.

Mission accomplished! This, of course, leads to point #6:

6) Watch the population become increasingly sick and diseased (thanks to the lack of phytonutrients that used to be found in the fresh produce), and cash in on your Big Pharma shares as the population is herded into hospitals for lucrative treatments with monopoly-priced pharmaceuticals.

It’s the same old social engineering trick that’s been used to hoodwink the American people hundreds of times. How do you get the public to support a war in the Middle East? Stage an attack on U.S. soil first, and wait for the public outcry. How do you get the People to support the mass sterilization of their own food supply? Lower your inspection standards, let the sickness spread, and then wait for the public outcry. It’s the way governments get things done these days: They manipulate the public into demanding the things they wanted to accomplish in the first place. These are sometimes called “false flag operations” in a military context, and they’ve been conducted by the U.S. government on numerous occasions, just like they were conducted by Hitler in Nazi Germany to justify his invasions of neighboring countries. You can read about False Flag operations on Wikipedia: http://en.wikipedia.org/wiki/False_flag

What “they” really want: A dead food supply

Let’s be blunt about this: The corporations running this country (which also run the U.S. government) want the U.S. food supply to be dead. They don’t want foods to be used as medicines, and they sure don’t want the natural medicines found in foods competing with their own patented pharmaceutical medicines (that just happen to earn them a whole lot more money than any food ever did).

Don’t you find it curious that this attack on the food supply is coming out now, right after all this incredible news about the healing power of foods has been hitting the science journals? Every week, it seems, we find out about another amazing health property in a food. Black raspberries reverse oral cancer. Pomegranates halt prostate cancer. Green tea halts breast cancer. The list goes on. Just on this website alone, we’ve probably published 1,000 stories over the last two years on the disease-fighting properties of foods.

The thing to realize here is that many of the healing properties of these foods are destroyed through pasteurization or irradiation. If you’re a government that wants to “take away the People’s medicine,” the fastest way to accomplish that is to mandate the sterilization of the food supply. Kill the foods and you take away the People’s medicine, and that forces the population to use pharmaceuticals instead.

The FDA, for its part, has for many decades conducted its natural medicine censorship campaign, whose only purpose is to deny the People access to accurate information about the healing properties of natural medicines found in foods and herbs. But apparently that wasn’t enough: The Internet came along and people found a way to educate themselves. So since the FDA couldn’t keep the truth about natural medicine bottled up and censored, the government has now apparently decided to just sterilize all the foods, thereby destroying the natural medicine and transforming Mother Nature’s gifts into dead calories.

The USDA’s decisions here are not based on public safety, folks. They’re based on corporate greed. Just look at how they handled the raw almond controversy in these related articles: http://www.naturalnews.com/almonds.html

The USDA as operated today is a front group for wealthy corporations. It is not interested in helping the People. It’s interested in protecting the profits of corporations… even if that means destroying the food supply and turning the population into “dead eaters” who die from other diseases caused by the lack of phytonutrient protection.

How you can help stop this latest atrocity against our food supply

What can you do to stop this? Be prepared to fight irradiation plans with a massive outcry that demands our food supply be protected from radiation. There are two things that need to be accomplished, and of course the USDA and FDA oppose them both:

1) Require the labeling of all irradiated foods with a large “Irradiated” label or sticker.

2) Block any attempts to mandate the irradiation of fresh produce.

Stay tuned to NaturalNews.com for more on this story. We’ll be joining with other pro-consumer groups (like the Organic Consumers Association) to rally our readers in opposition to this food irradiation effort.

I believe we must keep our food supply fresh and alive. (Sounds kinda obvious, huh?) And if there’s a little extra bacteria on the spinach, it’s nothing that a healthy body can’t handle anyway. Take some probiotics and avoid antibiotics, and you’ll be just fine. E. Coli is really only a threat to the health of individuals who have had their immune systems (or intestinal flora) destroyed by pharmaceuticals in the first place. There’s nothing wrong with some living organisms in your milk, on your almonds or on your spinach. Wash your food, get plenty of sunlight and avoid using antibiotics.

The human body is NOT a sterile environment. To try to make our food supply sterile is insane, and anyone who supports the irradiation of the food supply is, in my opinion, supporting a policy of genocide against the American people. To destroy the vitality of the food supply is a criminal act of such immense evil that it stands alongside the worst crimes ever committed against humanity.

You see, it’s not enough for them to poison our water (fluoride), poison our children (vaccines) and lie to us about the sun (skin cancer scare stories). Now they want to destroy our foods… and thereby take away any natural medicine options that might actually keep people healthy and free. Remember: A diseased population is an enslaved population.

Now go eat your Big Mac, drink your Pepsi and don’t ask too many questions.

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Have you heard the latest national ’scare’ regarding families that use drugs for their supposedly ‘ADHD’ children? They are now telling parents, who trusted the drugs to be safe for their kids that they need a ’simple’ EKG to test their heart… And who’s paying for that, may I ask? You can find it on msnbc.com, or any other news site. It was on the morning news, and I have to say that I was appalled!

First off, ADHD is a disease that was ‘invented’ by psychiatrists to categorize certain symptoms that children exhibited while at school or at home. Usually, the teachers are the ones who call the parents to say that their kid is misbehaving, or being disruptive in class.

This happened to my brother when he was in elementary school, around 30 years ago. He was hyperactive (as they called it back then) and the teacher insisted my parents put him on Ritalin. My mother learned that the teacher was putting my brother inside a large cardboard box at the back of the classroom, if you can imagine that! So he was put on Ritalin and I guess it helped.

Fortunately, my parents consulted with a nutritionist who put my brother on a vegetarian diet with lots of vitamin supplements. As long as he stayed on the diet and supplements, he didn’t need the Ritalin. Remember, I said this was 30 years ago, and the quality of our food was not as bad then as it is now.

Fast forward to 2008. “Twenty five years of research, not deserving of the term ‘research,’ has failed to validate ADD/ADHD as a disease. Tragically–the “epidemic” having grown from 500 thousand in 1985 to between 5 and 7 million today–this remains the state of the ’science’ of ADHD.” http://www.adhdfraud.org/

So after pushing this drug down the throats of unsuspecting children (and adults, too), they’re saying that if the child is susceptible to congenital heart disease, they may be at risk. Do you think they really care?

MSNBC.com says: “Stimulant drugs can increase blood pressure and heart rate. For most children, that isn’t a problem. But in those with heart conditions, it could make them more vulnerable to sudden cardiac arrest — an erratic heartbeat that causes the heart to stop pumping blood through the body — and other heart problems.”

“About 2.5 million American children and 1.5 million adults take medication for attention-deficit hyperactivity disorder, or ADHD, according to government estimates. Stimulant drugs, like Ritalin, Adderall and Concerta, help children with ADHD to stay focused and control their behavior.”

Nowhere do I see any mention of controlling this so called hyperactivity with diet and natural food. We already know that most kids consume more sugar and dietary fat than their little bodies were meant to handle. Especially when sugar and fat are hidden in so many foods nowadays. Unless you avoid processed and packaged foods, and fast foods, you can’t get away from it. The only way is to prepare all natural fresh organic vegan foods, and raw foods are even better.

Dr. Fred A. Baughman Jr., is a psychiatrist who claims that ADHD is a fraud, perpetrated on the general public. On his website he says:

“In addition to scientific articles that have appeared in leading national and international medical journals, Dr. Baughman has testified for victimized parents and children in ADHD/Ritalin legal cases, writes for the print media and appears on talk radio shows, always making the point that ADHD is fraudulent–a creation of the psychiatric- pharmaceutical cartel, without which they would have nothing to prescribe their dangerous, addictive, Schedule II, stimulants for — namely, Ritalin (methylphenindate), Dexedrine (dextro-amphetamine), Adderall (mixed dextro- and levo-amphetamine) and, Gradumet, and Desoxyn (both of which are methamphetamine, ’speed,’ ‘ice’). “

It seemed my brother reacted to food colorings and preservatives. Very interesting, since the applications of these chemicals used in processed foods has increased significantly today. Dr. Fred Baughman, Jr., says on his website: “They made a list of the most common symptoms of emotional discomfiture of children; those which bother teachers and parents most, and in a stroke that could not be more devoid of science or Hippocratic motive–termed them a ‘disease.’”Children are not born hyperactive or ADD or ADHD, or whatever. These symptoms are induced by the quality (or lack) of the food they are fed. Dr. Fred Baughman, Jr., actually says “these ‘diseases’ were created when the child met 8 of 14 requirements to be classified as ADD or ADHD.”

So now on top of the false diagnosis of ADD and ADHD symptoms as a result of poor food choices, parents are urged to give their children these very potent and addicting drugs, that can cause heart problems in the child. Even though the heart problems may have already been genetically present in the child, taking these drugs aggravate the situation, and adds additional stress to the parents and the children too. Not to mention the cost of the EKG that they are requiring now, as well.

Great stuff, huh?

So what’s the solution? First of all, get your kids off the drugs. Starting kids on drugs at an early age, only sets them up to take more drugs later in life, including illegal drugs. After all, a drug is a drug, right? Soon it becomes a vicious cycle. Second, remove all processed, packaged foods that have man-made toxic chemicals, preservatives, food colorings, fillers, free-flowing agents, MSG or hydrolyzed vegetable protein, malt extract, maltodextrin, natural flavors, pectin, plant protein extract, potassium glutamate, sodium caseinate, soy protein, textured vegetable protein, and so many other hidden names. Just do a Google search for MSG, and learn a whole new language regarding our ‘food’! This is a partial list from: http://www.carbohydrateaddicts.com/msg.html. It has been shown that MSG and their derivatives have been classified as ‘Excitotoxins’. See Excitotoxins by Dr. Russell Blaylock. For more detailed information about excitotoxins, check this site: http://www.dr-jo-md.com/excitotoxins.html. Good info here!

Kids NEED to be able to expend large amounts of energy everyday. It helps their minds and bodies to grow. When they spend a lot of time in front of the TV, or a computer, or a video game, or anything that is sedentary, then they are not releasing the ‘pent up’ energy that needs to be released. Add to this problem the SAD (standard American diet) that most kids are eating, and you have a walking time bomb. I won’t go into the details because I think we all know how disruptive an unhappy and unhealthy child can be.

I remember reading a few years ago about a Natural Hygiene doctor (I think it was Dr. Bernard Shelton but can’t find the web article) when he visited a family in the ’60s with several children. The entire family was totally vegan and he was amazed at how calm, composed and polite the children were. They were aged from infant to 12 or 14, I think. He observed this family quite regularly and the children were consistently very calm and polite, busy with their activities, while looking out for the younger ones. He attributed their polite behavior to the quality of nutrients in their diet, and the lack of junk foods and sugar.

Suffice it to say, that parents need to wake up! They need to connect the dots between the foods their children are eating and their disruptive behavior. It’s so very simple, and yet the medical and pharma industries want to make it complicated. Hyperactivity did not exist before food manufacturing became the norm. Children raised on the farm eating fresh fruits and vegetables, performing chores and lots of other physical activity were normal functioning children, and most grew into normal functioning adults. Unfortunately, those times are gone, just like the farms… All the more reason to encourage your children to get away from the TV and computers and get outside in the fresh air!

Having said that, I think I’ll go outside now and enjoy the sunshine. Yes, it’s finally here!

My husband, Larry, says that I’m too vigilant, too radical sometimes when I share with others about vegan raw food and the health benefits. And he’s probably right. But since he’s lost over 30 pounds, he also agrees with me!

I care too much, love too deeply, and want so desperately to share with others that are blinded by today’s rich, greedy corporate bureaucracies. These societies and bureaucracies have a very strong hold on the general public as to how much good food they will allow the public to eat, let alone keep the information for real healing buried deep in the medical journals where no normal person will every find it. They control what is considered acceptable ‘good’ food, even the empty stuff that is processed, packaged, irradiated in pretty colorful packages that cost more than what’s inside.

It’s dead food, and dead food cannot build life. Living food builds life, health, and healing. You cannot put a price on that. Health is literally priceless. Almost everyone knows someone who has cancer, or some chronic health issue. I was just at an open house party the other night. Most of the guests there were in their 40’s - late 50’s. They ALL had health issues, had family with cancer; one lady I spoke with is getting ready to go into the hospital for surgery, and on and on about that hospital vs. this hospital, that doctor and this doctor…. WAKE UP PEOPLE!! Don’t you see what you are doing? You are doing EXACTLY what ‘they’ want you to do… pay attention to them, talk about them, see them and give them YOUR money. They don’t care about your health.

The other sad thing is that most people in the general public DON’T care about their health either. Because their confidence is in their doctors to fix whatever problem they will ever have. A simple prescription will take care of their ills. And the plot continues to thicken. Fix a problem with drugs, that will in the long run create more toxic issues, requiring more drugs…. and that’s what keeps the pharmaceutical companies RICH!!

I had a great chat with my lovely daughter Erin. She’s 21, beautiful and fit, in the prime of her life and tells me on the phone that she’s been told four different times that she has high blood pressure. Well, I began to ask her what her personal life is like… is she under stress, stuff like that. She didn’t think so. But when I asked her about what kind of food she was eating, it was mostly SAD stuff… coffee, cereal, milk, bagel/cream cheese, hamburger, tea or soda, cup ‘o noodles… “whatever,” she says.

I felt absolutely awful. I had been a health ‘freak’ most of my life, but failed to teach my daughter before she left home. Of course, that was four years ago, and I didn’t know what I know now. I was kind of just following the ‘flow’ back then, doing my own thing I guess….

I’ve learned so much… my raw journey is finally coming full circle. I am grateful to God for opening my eyes to see His truth. Genesis 1:29: “Then God said, “Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you.” No where do the scripture say “I have given you hormones, antibiotics, pesticides, drugs, dead animals and their byproducts, preservatives, food coloring, flouride, chlorine, denatured, junk and empty food to sustain your life with.”

I am so very grateful that I have overcome all my health issues with a raw food lifestyle and at 54, that is considered pretty unusual. I can share this wonderful testimony with my family, the community, even my church. If it helps to open the eyes of others so that they may see out from under the ‘cloud’ that they are under. That’s how I see so many people… I’m outside of that ‘cloud’ looking at the people and see them in the cloud, completely oblivious to it. Accepting whatever the ‘powers that be’ say.

So I spent about the next 30 minutes explaining to my daughter how food relates to her health. About the difference between raw and cooked food, enzymes and nutrients in the raw food, how it’s a better eco green way to live for our environment, to how we are all being manipulated and conveniently kept ’sick’ to keep the money coffers full for those in control. Unfortunately, she doesn’t have internet access in her studio apartment, but she can check her email from a friend’s computer, or an i-cafe. But at least she is very interested, and wants to know more. Thank you! At last my daughter is finally listening to me LOL!!!

I told her that if she went on a raw food lifestyle program, or even a high raw and vegan diet,  that she would be able to retain her lovely youthfulness for many, many years. She would age so much slower than her peers. She will never have a weight problem. Her high blood pressure, and all other health issues, will go away.

I’ll send her some books, my Smoothies for Health, and help her get started with some of my favorite vegan, natural and organic recipes. First off, she can start very simply by making smoothies. Once she starts doing that, she’ll be on the path to improving her health.

If you haven’t gotten your free copy of my Smoothies for Health, then feel free to click here to learn more and subscribe to my free raw food weekly recipes.

I always love hearing other people’s testimonies about how simply changing their diet to an all natural, raw vegan lifestyle helped them eliminate their health issues. And when they are healed, they no longer need to see the doctor, spend money on pharmaceuticals, or need to continue to take prescription drugs that poison their system. There are thousands of testimonies on the web of people who have been healed of all kinds of debilitating and chronic diseases, easily lost weight, and gained significantly more energy. Below are just a few people who overcame their health issues and are making a difference by helping others do the same.

In his book, Your Natural Diet, David Klein writes about how he got fed up with seeing doctors, having a myriad of tests run, and taking tons of prescription medicine for his Colitis and Crohn’s diseases. Someone told him about eating a whole living food diet, and to eliminate all animal products. It wasn’t easy, but when he started to make that transition, his colitis and IBS flare-ups began to subside. He committed to a 100% raw food vegan diet, and immediately began to feel better than he ever had felt before. This was almost 20 years ago. He went on to get his Ph.D in nutrition, and has been counseling others in transitioning to a natural vegan diet ever since. Today over 1,000 clients have been healed since 1993 on his medically endorsed vegan diet healing plan. On one of his sites: http://www.colitis-crohns.com/ he says:

“99% of our clients heal and feel great in 2 to 8 weeks by their own self-healing power. This is not a quick fix. No other plan results in health. Find out why natural hygiene is the true path to health. …”

His testimony is amazing, as are many, many others who have made the change to a vegan, whole food, natural diet. I still refer to one of his great books: Your Natural Diet, I would encourage anyone interested in learning more about the “diet that heals” to get this book.

David Wolfe is another very well known raw foodist and is considered by peers to be one of the world’s leading authorities on nutrition. David is the author of Naked Chocolate, Eating For Beauty and The Sunfood Diet Success System. David works, in conjunction with Sunfood Nutrition™, to develop, market and distribute some of the world’s most wonderful and exotic organic food items. David and Sunfood Nutrition™ (formerly Nature’s First Law) were the first to bring raw and organic: cacao beans/nibs (raw chocolate), goji berries, Incan berries, cacao butter, cacao powder, powdered encapsulated mangosteen, maca extract and cold-pressed coconut oil into general distribution in North America. Known for extraordinary quality control and ethical production, these products and many others developed by David and Sunfood Nutrition™ lead the field. David Wolfe has degrees in mechanical and environmental engineering, political science, a juris doctor in law, and a masters in living-food nutrition. He has studied at many institutions including Oxford University. Currently, David still participates in higher education as a professor of nutrition for Dr. Gabriel Cousens’ masters degree program on live-food nutrition. David Wolfe is the middle son of two medical doctors, which provides him with a unique perspective in the health field. Since 1995, David Wolfe has given over 1,000 health lectures and seminars in the United States, Canada, Europe, the South Pacific, Central America and South America. He hosts at least six health, fitness and adventure retreats each year at various retreat centers around the world. David is the founder of the non-profit Fruit Tree Planting Foundation (www.ftpf.org) whose goal is to plant 18 billion fruit trees on planet Earth. David is also the founder of, and leading contributor to, the internet’s only Peak Performance and Nutrition online magazine: www.thebestdayever.com. David may not have any real great testimonies about personal healing, but for someone who travels constantly, doing seminars, and sharing his knowledge, his busy schedule is a testimony in and of itself for the raw food diet. You can see some videos I posted about him here.

Shelly Keck-Borsits went to hell and back with her health issues for many years before she made the connection of a raw, vegan food diet and her health. I wrote a post about her testimony here: http://raw4healing.com/health/dying-to-get-well and how she documented her story in a free ebook that you can download and read here:

http://www.abcinternetmarketing.com/dtgw/ebook/free/rawfoods/DTGW.pdf

She also bravely writes about the little known corporate conspiracy and cover up by the food manufacturing industries, and the medical and pharmaceutical industries. They are not concerned about improving your health, they’re primarily in business to make money, at the risk of your health!

I could write for days about all the testimonies of people getting healed by simply following a pure, natural, vegan diet. Not even necessarily 100% raw food, as it may seem pretty radical to some people. I’ve heard of health improvements on an 85% raw food diet. The main thing is to make the decision to stop eating packaged, processed, canned, pasteurized “food”. Food manufacturers spend more money on packaging and fancy color pictures on the boxes than they do on the junk inside!! More money is spent on preservatives, food colorings, and MSG than on the so-called food itself! It’s all about getting the consumer to see it, and then want it. They don’t care if it’s healthy for you. Remember, like I’ve said in my other posts, just follow the money trail.

But let me focus on the title of this post: Raw Food Diet Cures Fibromyalgia. I recently read Alissa Cohen’s book: “Living On Live Food” (which includes a DVD) and enjoyed it very much. She teaches a raw food certification course, and she shares many tasty recipes as well as her own personal story. She was, what she calls a ‘quasi-vegetarian’ when she was sixteen. She wasn’t specifically concerned about health benefits, animal rights issues, or environmental concerns at the time. She just didn’t like red meat that much. Around this same time, she started working out in a gym, and began reading books on health and fitness. She read “Fit for Life”, “Diet for a Small Planet” and others promoting the vegetarian philosophy.

When she read John Robbin’s “Diet for a New America”, she immediately became a confirmed vegetarian. She was fascinated with Robbin’s theories on the physiological impact of eating animals, his exposition on its social, ecological, and economic consequences really blew her away. (It really impacted me, too, when I read John’s book; highly recommended reading!) As a result, she began reading more about how whole foods have a major influence on the overall health of our bodies.

Alissa thought that since she wasn’t eating meat, chicken, fish or eggs, that she was healthier than most people. But she was experiencing chronic illness, including constant yeast infections, and bladder infections. She was tired a lot, her skin was breaking out, she was having frequent headaches, and she couldn’t keep her weight down.

Seeing the doctor only aggravated her problem. He put her on antibiotics, which helped for a week or two. But she was constantly getting colds, her immune system was being weakened due to the continuous round of drugs she was taking. The various doctors she was seeing kept telling her she had a yeast infection, and kept prescribing her antibiotics and other drugs. This regime went on for two years! And she was getting worse. At the age of twenty-two, she began to feel like a very old lady, with no energy, tired and achy all the time.

Finally, a doctor recommended laparoscopy. This was to be exploratory surgery involving a fiber optical instrument to be inserted into the abdominal wall through the navel in order to examine the organs. It was painful and intrusive, and yielded no new information. And yet, further exploratory surgery was suggested. That’s when she said NO! No more!

As her depression grew worse, she began to listen to her gut feelings and researched holistic practices. When she wandered into a local health food store, and discovered a book call “The Yeast Connection”, she writes that “Purchasing and reading that book was a life changing decision for me.” She learned how the food she was eating was contributing to her yeast infection. She visited a holistic practitioner who confirmed what she had read in the book and he told her that changing her diet will help to rid herself of the yeast infections, and improve her immune system as well.

She had Candida and Fibromyalgia and a host of other ailments and after seeing the holistic practitioner, she immediately changed her diet to nothing but 100% raw vegan food. She found that when she ate so called good vegetarian foods (steamed veggies, rice, tofu, etc.) she would feel lethargic and foggy-headed. But her body would buzz and her energy began to soar when she ate raw fruits, vegetable, nuts and seeds. Her back didn’t hurt, her Candida went away within days! She couldn’t ignore how she felt when she ate raw compared to when she ate cooked food. The concept of eating whole foods full of life energy and enzymes made so much more sense than eating dead cooked foods.

At the time, the only information available was Dr. Ann Wigmore’s book “Recipes For a Longer Life”. She teaches how living foods create live bodies, dead foods produce dead bodies. This impacted Alissa so much she began eating only raw foods.

After just a few months on the raw food diet, Alissa had no symptoms of Fibromyalgia, her Candida was gone and she felt better then she had since her teenage years. Her energy shot through the roof and she began to look younger and younger, and was more positive and happy. Soon, she began to share this diet with others and found they got the same kind of results. She knew she had found the perfect way to eat for her and, for others as well.

Since then, Alissa became a nutritional counselor, polarity therapist and personal fitness trainer. She has certifications in energetic bodywork, holistic counseling and nutrition, and opened her own health food store. She was experimenting with raw food before much information was out there, and as result, began to teach herself and work with many well-respected teachers and trailblazers in the raw food movement.

So what is the best way to get into raw foods?

Everyone is different. The very first time I learned about raw foods was actually several years ago. I was researching the benefits of a vegan diet, and stumbled on some information about raw foods. I had also read Dr. Ann Wigmore’s book back in the late 1970’s about the health benefits, and cancer fighting properties of a raw food diet, but it just seemed like too much work. And that is really what many people first think when learning about a raw food diet. There is a little bit of a learning curve as well. Preparing meals with fresh fruits, vegetables, nuts and seeds is VERY different than what we grew up with. Learning to make a ‘cheese’ with raw cashew nuts or pine nuts, corn tortillas with a dehydrator, and noodles with zucchini is radically different than what we’re used to. But the benefits are so awesome, I can never go back.

I’ve been almost 100% raw for nearly a year now, having been a total vegan for many years before that. But it wasn’t until I started eating more raw fruits and vegetables, and learning to prepare delicious raw food meals, when my own health issues began to disappear. My skin rashes and scalp problems cleared up, my muscle and joint pains are gone, I no longer wake up with stiff, swollen hands in the morning (water retention), my hypoglycemia is gone, I sleep less, I weigh less than I did in high school, and I have more energy than I’ve ever had in my whole life. And my husband has lost over 30 pounds in less than three months, is able to reduce his asthma medicine, and has more energy than ever before.

For some people that decide to start eating a whole, living and raw food diet, they feel they need to transition slowly, while others are ready to jump right in. Generally, it is recommended that people should start 100% raw right away. Usually, when people go slow they simply just never get there. They’re not committed, and get side tracked and eventually lose momentum. When you’re not eating 100% raw, the results are slower and the motivation is lost since the results are not quick enough. Read books, search the internet, attend some local raw food classes and find out for yourself what the best way to do this diet is. I do think that raw food is for everyone but that doesn’t mean that everyone should have the same raw food diet. This diet can be tailored to your needs and your situation. No one way will work for everyone, some people eat mostly fruit, some more fats and proteins, others more of a mono diet and so forth. You need to experiment and see for yourself what works best.

I have found that for those new to this lifestyle, the easiest and healthiest way to transition is to go on a ‘juice feast’. A juice feast is simply blending fruits and vegetables in a high speed blender, and literally ‘drinking your food.’ This provides your body with the maximum amount of nutrition, is very filling and satisfying, and at the same time, it allows your body to detox. Many health issues are the result of built up toxins and poisons in your system from eating a standard American diet (SAD). On a juice feast, you don’t have to worry about preparing special raw food meals, take the time read some raw food books with recipes, and do some shopping. Some juice feasts can last from three days to 92 days, like the current Global Juice Feasting program.

There are some problems when people transition to a raw food diet. They might get too strict. They try to eat a mono diet. They start fasting. They cut out nuts. They start thinking one food is not good, that fruits are too high in sugar, they shouldn’t have as much fat, they should not eat too much, etc. Eating raw food is drastically different to what most people are used to eating. What makes people think that eating an extra piece of fruit or more raw nuts will be the worst think in the world when just a week before they were eating pizza, ice cream and Mexican food? On this diet, people tend to go to the extreme. Raw food is extreme enough for most people. Just relax around it and have fun with it. And some people think that a raw food diet consists of nothing but fruit and salads all the time. Oh, it is so much more than that! There are so many awesome and wonderful, easy to prepare raw food recipes that are alive with flavor, and full of nutrition and enzymes.

Another major pitfall is not having food in your house. You need to make sure you have enough food so that when you get hungry you can eat! For some reason when people go raw, they don t think they need to have a lot of raw food in their home. But you would have cooked food if you were eating a cooked food diet! Make sure you know how to make some good raw food meals so when you re hungry you know how to whip something up so you don t find yourself driving to the nearest fast food chain restaurant.

In summary, if you are really serious about improving your health, losing weight, and having more energy than you know what to do with, then you want to learn all you can about how to change your diet to a natural, vegan raw food lifestyle. Think of it as an investment, not only in your own health, but in your family, children and even your friends. Once you begin to share the benefits of this new lifestyle, think of the impact you will have on those around you. Especially children. Do you realize that children raised on a raw food diet are healthier, smarter, and have far less discipline problems? They do not have ADHD symptoms, obesity problems, (both of which are now considered to be at epidemic proportions with our children today), or even discipline issues. If parents were to change their diet in addition to putting their children on a raw food diet for just two weeks, they would never look back. I know I never did!!

Since I have changed over to a pure, organic raw food lifestyle, I have literally NO FEAR of cancer (even though it is in my family history), or of heart disease (also in my family history) or any other debilitating, chronic health issue. I no longer get strange lumps in my breast that used to cause me to be alarmed and run to my nearest doctor for an ultrasound. I haven’t had a mammogram in several years since I believe that regular high doses of radiation from the mammogram itself are cause enough for alarm.

If you’ve been around the raw food health movement for any length of time, you will quite likely encounter Mike Adams, also known as the “Health Ranger” of Natural News on the web. He totally endorses a lifestyle change to organic and healthy food, exercise, and education about how the quality of the food you put in your mouth is relevant to your overall health, and how it can help you avoid sickness and disease.

The article below is from his Natural News site, and I just had to post it since I have always believed that programs and organizations that are designed to ‘supposedly’ help find a cure for cancer, or bring a greater awareness about cancer, are really just a ploy to instill fear and get you to see a doctor, undergo a gamut of tests, begin a lifetime regime of prescription medicines, etc., etc., and are really just another gimmick to line the pockets of those individuals and leaders that are in control

Comments by Mike Adams, the Health Ranger

You’ve already seen the headlines touting October as breast cancer awareness month. A zillion products are available in “pink” editions now, and gullible consumers snatch them up at retail outlets without knowing a single thing about where that money goes or even what percentage of their product sale is donated to cancer non-profits. (For many products, the amount donated is mere pennies, and much of the donated money goes to worthless cancer maintenance non-profits that have no interest in actually preventing cancer…)

The level of hype and propaganda in this year’s breast cancer awareness month has risen to a new low. The American Cancer Society, as usual, appears to be absolutely worthless in all this, still failing to teach women the No. 1 way to prevent a whopping 77 percent of all cancers: Sunlight and vitamin D.

The ultra-wealthy ACS non-profit, with all its ties to pharmaceutical companies and mammography machine manufacturers, still refuses to openly urge women to prevent breast cancer by getting more vitamin D through nutritional supplements or sensible sunlight exposure. In fact, the organization continues to warn people away from sunlight, actually contributing to the mass vitamin D deficiency that’s now rampant in western nations (including the U.S., Canada and the U.K.).

Vitamin D deficiency greatly reduces the body’s ability to halt the growth of cancer tumors. That’s why higher amounts of vitamin D circulating through the blood have been shown again and again to dramatically reduce the growth of cancer tumors, keeping them in check and preventing a breast cancer diagnosis. Over 75 percent of all breast and prostate cancers could be avoided through vitamin D therapy alone.

Amazingly, the American Cancer Society appears to have no interest in vitamin D. How could it be that this cancer-centric non-profit wouldn’t be interested in a free therapy that could eliminate up to three-fourths of all future cancers? Shouldn’t this be the No. 1 headline around the world during breast cancer awareness month? Shouldn’t the ACS be screaming this fact to anyone who will listen?

But of course not. In my opinion, the American Cancer Society has no interest whatsoever in actually preventing cancer. In my view, it is only interested in promoting the screening and treatment of cancer because that’s what makes money for the financial supporters of the ACS. In fact, the ACS recently restructured its own priorities to focus more on screening and treatment, and less on cancer prevention.

What’s missing from the risk factors list?

Hilariously, the ACS now says there are only four major modifiable risk factors that impact your risk of breast cancer. They are:

• Weight
• Alcohol use
• Smoking
• Exercise

Where is vitamin D on the list? It remains suspiciously absent.

Strange, don’t you think? The single most powerful anti-cancer nutrient known to modern science — one that helps halt the growth of virtually all tumors in the body while reducing breast cancer risk by 77 percent — isn’t on the American Cancer Society’s list! (See our article reporting this finding at http://www.NaturalNews.com/021892.html )

Has the ACS failed to read the research on this nutrient? Could the most miraculous anti-cancer nutrient known to modern science have somehow slipped by the astute scientists at the ACS?

Some intelligent outside observers might conclude that the ACS is either hopelessly ignorant about nutrition or that it simply has no interest in promoting anything that would financially harm its primary supporters (drug companies and oncology equipment manufacturers).

Think Before You Pink

Amid all the mindless reporting about breast cancer awareness month in the mainstream media, there is at least one blip of intelligence on the radar: The Think Before You Pink campaign by Beast Cancer Action (http://www.bcaction.org), a much better informed anti-cancer non-profit led by Barbara Brenner in San Francisco. Breast Cancer Action has a rare philosophy of refusing to accept money from pharmaceutical companies or any corporations that profit from the disease.

The American Cancer Society, on the other hand, takes all sorts of money from companies that profit from cancer. Some might argue that’s why the ACS — often called the wealthiest non-profit in the world — seems to have no interest in actually preventing the disease, but rather focuses on “recruiting” more women into conventional cancer treatments that earn billions of dollars in profits for their primary financial supporters.

Breast Cancer Action has an important message for consumers: Think Before You Pink. It means, essentially, don’t be hoodwinked into buying “pink” products unless you know exactly how much money is going to cancer research and where the money’s going. A lot of the “pink products” money goes to the Susan G. Komen foundation, which in my opinion is another useless nonprofit engaged primarily in pleasing the interests of its big corporate supporters rather than actually doing anything useful to prevent cancer. Read the book Pink Ribbons, Inc. to learn more about what happens behind closed doors at the Susan G. Komen foundation.

As Breast Cancer Action points out, a lot of the “pink products” marketing is nothing more than Pinkwashing — a ploy by product marketers to boost sales of products that actually contribute to breast cancer risk! Many cosmetics and personal care products, for example, are loaded with cancer-causing chemicals that soak right through the skin and enter the bloodstream, and yet these products proudly display pink ribbons, enticing gullible women to purchase them while thinking they’re doing something useful to stop breast cancer.

If it wasn’t for the fact that so many women are being killed by toxic products, it would all be quite hilarious. But the sad fact is that product marketers are exploiting both the pocketbooks and bodies of women in a quest to generate more profits at any cost… including the cost in human lives.

Fighting to prevent cancer prevention

It is interesting to note that with all the toxic chemicals found in personal care products these days, the American Cancer Society has actually fought laws and initiatives that would have helped prevent cancer. As Samuel Epstein explains on www.PreventCancer.org, “The ACS has a longstanding track record of indifference and even hostility to cancer prevention. This is particularly disturbing in view of the escalating incidence of cancer now striking one in two men and one in three women in their lifetimes. Recent examples include issuing a joint statement with the Chlorine Institute justifying the continued global use of persistent organochlorine pesticides, and also supporting the industry in trivializing dietary pesticide residues as avoidable risks of childhood cancer. ACS policies are further exemplified by allocating under 0.1 percent of its $700 million annual budget to environmental and occupational causes of cancer.”

You can read the incredible history of the ACS’s opposition to regulation of toxic chemicals here: http://www.preventcancer.com/losing/acs…

Read more about the ACS here: http://www.preventcancer.com/losing/acs.htm

See our NaturalNews report on the ACS here: http://www.NaturalNews.com/010244.html

And read our special report, Breast Cancer Deception, here: www.NaturalNews.com/Report_Breast_Cancer…

Business as usual in the cancer industry

The cancer industry is a multi-billion dollar industry that preys upon the bodies of women, exploiting them for profit and power. And if nothing changes, we’ll continue to see the same madness that brought us to this point:

• Cancer non-profits that appear to have no interest in preventing cancer
• The marketing of pink ribbon products that actually cause cancer
• The routine censorship of any information about vitamin D, which cures cancer
• A complete failure of the mainstream media to report the truth about cancer
• Complete failure of conventional doctors and oncologists to recommend safe, natural and low-cost cancer therapies like medicinal mushrooms, microalgae, rainforest herbs and sunlight therapy

Add it all up and you get a future with a whole lot more cancer. Not coincidentally, that’s exactly what Big Pharma wants! The more cancer patients there are, the greater their profits. Actually preventing cancer would devastate the industry’s profits, costing them billions of dollars in profits they’ve already banked on! That’s why the industry remains so focused on screening and detecting cancer but not preventing it! (Detection makes money, prevention loses money. Get it?)

Difficult to believe? Don’t be naive…

I know a lot of people read this and think to themselves, “How could the cancer industry be so evil? How could they exploit the lives of women so callously?” Think Enron. Corporations are, by their very nature, domineering entities capable of great evil, even when the people who work in those corporations might be honest, hard-working individuals. In our current system of free market economics, only the strong, dominant corporations survive. And that requires maximizing revenues and creating new opportunities to sell more drugs to more people, regardless of the real cost in human suffering or environmental destruction.

Many of the cancer non-profits have become little more than front groups for the corporations that make money off of cancer. They act as commercial cheerleading squads, pumping up the crowd to go get screened and hopefully get diagnosed with cancer so they’ll end up buying high-profit chemotherapy drugs.

New research, by the way, shows that chemotherapy drugs cause heart damage to women, leading to heart failure. Even mainstream oncologists are starting to think that maybe the industry should stop using these toxic drugs to treat breast cancer. As Dr. Pamela Douglas, a Duke University cardiologist recently said, “In the process of curing their breast cancer, we’ve exposed them to some pretty nasty things. And it’s not just one nasty thing, it’s a sequence of nasty things.” Those nasty things, it turns out, cause permanent damage to the heart, kidney, liver and brain.

But they’re really great for the bottom-line profits of pharmaceutical corporations. And that’s the whole reason why screening and chemotherapy continues to be so strongly promoted by cancer non-profit groups, even while highly-effect prevention strategies (vitamin D prevents 77 percent of ALL cancers) are routinely ignored.

I say the cancer industry actually intends to keep the disease going as long as possible, with as many people as possible in order to maximize profits. Anyone who disagrees with me must ask the all-important question: If these cancer non-profits are so interested in preventing cancer, why won’t they strongly recommend vitamin D which prevents 77 percent of all cancers? Why?

Why do we need to spend billions of dollars each year on “the search for the cure” when we have a substance right now — available for free — that prevents nearly 8 out of 10 cancers in the first place? A 77 percent reduction in all cancers sounds like a pretty important milestone to me. Seems like any organization that was actually interested in the welfare of the people would express some degree of interest in this natural vitamin, wouldn’t you think?

Think Before You Pink

Don’t be a sucker for cancer marketing schemes. Don’t support pink products, and don’t be fooled into getting annual mammograms (which actually cause cancer, by the way). Think before you pink! And get more sunlight and vitamin D. That’s the single most powerful thing you can do to prevent breast cancer, other than perhaps quitting smoking. But if you don’t smoke already, getting sunlight and vitamin D is the single most important thing you can do to prevent cancer, period!

Here’s the full press release from Breast Cancer Action (www.BCAction.org)

Breast Cancer Action Launches 6th Year of Think Before You Pink

San Francisco — Breast Cancer Action (BCA) today launched its annual Think Before You Pink campaign with a new focus — “pinkwashing” companies that increase sales by putting pink ribbons on their products, even though these products contribute to the breast cancer epidemic.

Since its inception in 2002, BCA’s Think Before You Pink campaign has been urging consumers to ask critical questions about the hundreds of pink ribbon products and promotions that are marketed every October in honor of Breast Cancer Awareness Month (BCA calls it Breast Cancer Industry Month). Calling for transparency and accountability from companies that use pink ribbons to sell products, BCA believes that consumers can and should ask questions about how the money is being raised and where the money is going.

The big question of the campaign this year is which companies are engaging in pink ribbon marketing while manufacturing products that are contributing to the epidemic. Toward this end, BCA is singling out the car, dairy, and cosmetics industries.

“These pinkwashing companies are trying to have it both ways,” says BCA Executive Director Barbara A. Brenner. “If they care as deeply as they say they do about women’s lives, they’ll clean up their products.”

For example, Ford, Mercedes, and BMW are each raising funds with campaigns that urge consumers to buy and drive cars for breast cancer awareness and research. However, car exhaust contains toxic chemicals that are linked to the disease, and by urging consumers to buy and drive polluting cars in the name of breast cancer, they are also encouraging consumers to unwittingly help increase the incidence of the disease.

“We’re not telling anyone not to buy these products or not to drive,” says Brenner. “We’re asking that consumers think before they buy, contact the companies to demand cleaner products, and remember that they have options. That’s why it’s called ‘Think Before You Pink’.”

The Think Before You Pink web site, features an updated “Parade of Pink,” a list of some of the hundreds of pink ribbon products and promotions on the market, as well as a list of the six critical questions consumers can ask before buying a pink ribbon-wrapped product.

Breast Cancer Action (www.bcaction.org) is a non-profit education and advocacy organization that does not accept funding from pharmaceutical companies or any other organizations that profit from or contribute to the breast cancer epidemic.

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Shelly Keck-Borsits literally went to hell and back in her struggles to be healed of life threatening health issues and fibromyalgia resulting from taking depo provera birth control. Her book, Dying To Get Well, is a very courageous, step of faith revealing no holds barred truth telling, eye opening information. If you or someone you love is taking pharmaceuticals or thinking about it, this 160 page 3-book is really worth reading and can save lives.

Download here: http://www.dyingtogetwell.com/

“Dying To Get Well gives you information the medical communities and
drug companies pray you’ll never see! They want you to stay ignorant
to these facts about the cause of and the natural cure to disease;
because when you remain ignorant, they remain RICH!”

If you are lucky you will read Dying To Get Well before you have subjected yourself to harmful prescription drugs and/or surgeries. But even if you’ve been drugged for numerous years, and/or sliced open once or several times; it is almost never to late for you to apply the information given and reverse your disease!

Dying To Get Well is a book for those who want to take charge of their health and their life! It is a book for those who no longer want to poison their systems with the dangerous drugs their doctorsare all too readily handing out.
“Beauty and vitality are gifts from nature for those who live by her laws”
— Leonardo da Vinci

“Let food be your medicine, and medicine your food”
— Hippocrates

Below is a list of just some of what you will read about inside of the book Dying To Get Well….

Find Out WHAT Caused You To Become Sick
• Is Your Home Or Workplace Making You Sick?
• Is Your Diet Making You Sick?
• How Almost Every Disease Can Be Cured Naturally
• The TRUTH About Symptoms AND Why They Shouldn’t Always Frighten You
• The TRUTH About What Prescription Drugs Are Really Doing To You
• The Exact Step-By-Step Plan The Author Of “Dying to Get Well” Used To Cure Her So-Called “Incurable” Fibromyalgia
• Why Almost Every Disease Can Be Cured Via The Same NATURAL Methods
• Why The Medical Community Won’t Share This Information With You
• Why The Pharmaceutical Companies Won’t Share This Information With You
• Why YOUR Doctor Isn’t Sharing This Life-Saving Information With You
• Which M.D.’s Are Coming Forward With This Information and Why These Brave M.D.’s Are Coming Forward
• Why You Won’t Hear How Millions Of Other People Have Cured Their Diseases Too!
• The TRUTH About Prescription Drugs
• How The MEDIA Is Involved In Keeping This Information From You
• Why Many Natural ALTERNATIVE Cures Fail Just Like Conventional Medicine’s Prescription Drugs
• The Differences Between The 3 Major Types of Alternative Healing Therapies
• Why High Protein Diets Can Be Deadly
• Why Raw Food Helps Reverse Disease
• Info on Vegetarianism, Veganism, Fasting, Raw Food, & Juicing
• How You’ll Be Able To Eat MORE Food Than You Ever Have Before And NOT Gain Weight
• WHY You Can’t Lose Weight And WHY You May Feel Like You Are ALWAYS Hungry
• The Hidden Health Hazards That Are Lurking In Your Cosmetics, Cleansing Supplies, Carpeting & Much, MUCH more!
• How To Do A Raw Food Diet
• Where To Get Professional Fasting & Raw Food Diet Support
• How The Raw Food Diet Can Fail If You Don’t Do It Correctly… and WHY!
• and much more!

Dying To Get Well: A Medical Cover-Up EXPOSED! The Cure to Disease REVEALED!! Read the true story of one woman who cured herself from a mysterious, debilitating illness that for five years controlled, and almost ended, her life. Having received an ‘incurable’ sentence from her doctors, Shelly Keck-Borsits reports on not only her own miraculous reversal of disease, but on the secret cause and safe reversal of the majority of disease! This is the information the medical community and pharmaceutical industry does NOT want you to read! If you are sick of being sick and tired, if you have given up on conventional medicine and are desperately looking for a safe alternative to reversing your pain or disease, Dying To Get Well might be just the prescription you are looking for.