My husband, Larry, says that I’m too vigilant, too radical sometimes when I share with others about vegan raw food and the health benefits. And he’s probably right. But since he’s lost over 30 pounds, he also agrees with me!

I care too much, love too deeply, and want so desperately to share with others that are blinded by today’s rich, greedy corporate bureaucracies. These societies and bureaucracies have a very strong hold on the general public as to how much good food they will allow the public to eat, let alone keep the information for real healing buried deep in the medical journals where no normal person will every find it. They control what is considered acceptable ‘good’ food, even the empty stuff that is processed, packaged, irradiated in pretty colorful packages that cost more than what’s inside.

It’s dead food, and dead food cannot build life. Living food builds life, health, and healing. You cannot put a price on that. Health is literally priceless. Almost everyone knows someone who has cancer, or some chronic health issue. I was just at an open house party the other night. Most of the guests there were in their 40’s - late 50’s. They ALL had health issues, had family with cancer; one lady I spoke with is getting ready to go into the hospital for surgery, and on and on about that hospital vs. this hospital, that doctor and this doctor…. WAKE UP PEOPLE!! Don’t you see what you are doing? You are doing EXACTLY what ‘they’ want you to do… pay attention to them, talk about them, see them and give them YOUR money. They don’t care about your health.

The other sad thing is that most people in the general public DON’T care about their health either. Because their confidence is in their doctors to fix whatever problem they will ever have. A simple prescription will take care of their ills. And the plot continues to thicken. Fix a problem with drugs, that will in the long run create more toxic issues, requiring more drugs…. and that’s what keeps the pharmaceutical companies RICH!!

I had a great chat with my lovely daughter Erin. She’s 21, beautiful and fit, in the prime of her life and tells me on the phone that she’s been told four different times that she has high blood pressure. Well, I began to ask her what her personal life is like… is she under stress, stuff like that. She didn’t think so. But when I asked her about what kind of food she was eating, it was mostly SAD stuff… coffee, cereal, milk, bagel/cream cheese, hamburger, tea or soda, cup ‘o noodles… “whatever,” she says.

I felt absolutely awful. I had been a health ‘freak’ most of my life, but failed to teach my daughter before she left home. Of course, that was four years ago, and I didn’t know what I know now. I was kind of just following the ‘flow’ back then, doing my own thing I guess….

I’ve learned so much… my raw journey is finally coming full circle. I am grateful to God for opening my eyes to see His truth. Genesis 1:29: “Then God said, “Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you.” No where do the scripture say “I have given you hormones, antibiotics, pesticides, drugs, dead animals and their byproducts, preservatives, food coloring, flouride, chlorine, denatured, junk and empty food to sustain your life with.”

I am so very grateful that I have overcome all my health issues with a raw food lifestyle and at 54, that is considered pretty unusual. I can share this wonderful testimony with my family, the community, even my church. If it helps to open the eyes of others so that they may see out from under the ‘cloud’ that they are under. That’s how I see so many people… I’m outside of that ‘cloud’ looking at the people and see them in the cloud, completely oblivious to it. Accepting whatever the ‘powers that be’ say.

So I spent about the next 30 minutes explaining to my daughter how food relates to her health. About the difference between raw and cooked food, enzymes and nutrients in the raw food, how it’s a better eco green way to live for our environment, to how we are all being manipulated and conveniently kept ’sick’ to keep the money coffers full for those in control. Unfortunately, she doesn’t have internet access in her studio apartment, but she can check her email from a friend’s computer, or an i-cafe. But at least she is very interested, and wants to know more. Thank you! At last my daughter is finally listening to me LOL!!!

I told her that if she went on a raw food lifestyle program, or even a high raw and vegan diet,  that she would be able to retain her lovely youthfulness for many, many years. She would age so much slower than her peers. She will never have a weight problem. Her high blood pressure, and all other health issues, will go away.

I’ll send her some books, my Smoothies for Health, and help her get started with some of my favorite vegan, natural and organic recipes. First off, she can start very simply by making smoothies. Once she starts doing that, she’ll be on the path to improving her health.

If you haven’t gotten your free copy of my Smoothies for Health, then feel free to click here to learn more and subscribe to my free raw food weekly recipes.

I always love hearing other people’s testimonies about how simply changing their diet to an all natural, raw vegan lifestyle helped them eliminate their health issues. And when they are healed, they no longer need to see the doctor, spend money on pharmaceuticals, or need to continue to take prescription drugs that poison their system. There are thousands of testimonies on the web of people who have been healed of all kinds of debilitating and chronic diseases, easily lost weight, and gained significantly more energy. Below are just a few people who overcame their health issues and are making a difference by helping others do the same.

In his book, Your Natural Diet, David Klein writes about how he got fed up with seeing doctors, having a myriad of tests run, and taking tons of prescription medicine for his Colitis and Crohn’s diseases. Someone told him about eating a whole living food diet, and to eliminate all animal products. It wasn’t easy, but when he started to make that transition, his colitis and IBS flare-ups began to subside. He committed to a 100% raw food vegan diet, and immediately began to feel better than he ever had felt before. This was almost 20 years ago. He went on to get his Ph.D in nutrition, and has been counseling others in transitioning to a natural vegan diet ever since. Today over 1,000 clients have been healed since 1993 on his medically endorsed vegan diet healing plan. On one of his sites: http://www.colitis-crohns.com/ he says:

“99% of our clients heal and feel great in 2 to 8 weeks by their own self-healing power. This is not a quick fix. No other plan results in health. Find out why natural hygiene is the true path to health. …”

His testimony is amazing, as are many, many others who have made the change to a vegan, whole food, natural diet. I still refer to one of his great books: Your Natural Diet, I would encourage anyone interested in learning more about the “diet that heals” to get this book.

David Wolfe is another very well known raw foodist and is considered by peers to be one of the world’s leading authorities on nutrition. David is the author of Naked Chocolate, Eating For Beauty and The Sunfood Diet Success System. David works, in conjunction with Sunfood Nutrition™, to develop, market and distribute some of the world’s most wonderful and exotic organic food items. David and Sunfood Nutrition™ (formerly Nature’s First Law) were the first to bring raw and organic: cacao beans/nibs (raw chocolate), goji berries, Incan berries, cacao butter, cacao powder, powdered encapsulated mangosteen, maca extract and cold-pressed coconut oil into general distribution in North America. Known for extraordinary quality control and ethical production, these products and many others developed by David and Sunfood Nutrition™ lead the field. David Wolfe has degrees in mechanical and environmental engineering, political science, a juris doctor in law, and a masters in living-food nutrition. He has studied at many institutions including Oxford University. Currently, David still participates in higher education as a professor of nutrition for Dr. Gabriel Cousens’ masters degree program on live-food nutrition. David Wolfe is the middle son of two medical doctors, which provides him with a unique perspective in the health field. Since 1995, David Wolfe has given over 1,000 health lectures and seminars in the United States, Canada, Europe, the South Pacific, Central America and South America. He hosts at least six health, fitness and adventure retreats each year at various retreat centers around the world. David is the founder of the non-profit Fruit Tree Planting Foundation (www.ftpf.org) whose goal is to plant 18 billion fruit trees on planet Earth. David is also the founder of, and leading contributor to, the internet’s only Peak Performance and Nutrition online magazine: www.thebestdayever.com. David may not have any real great testimonies about personal healing, but for someone who travels constantly, doing seminars, and sharing his knowledge, his busy schedule is a testimony in and of itself for the raw food diet. You can see some videos I posted about him here.

Shelly Keck-Borsits went to hell and back with her health issues for many years before she made the connection of a raw, vegan food diet and her health. I wrote a post about her testimony here: http://raw4healing.com/health/dying-to-get-well and how she documented her story in a free ebook that you can download and read here:

http://www.abcinternetmarketing.com/dtgw/ebook/free/rawfoods/DTGW.pdf

She also bravely writes about the little known corporate conspiracy and cover up by the food manufacturing industries, and the medical and pharmaceutical industries. They are not concerned about improving your health, they’re primarily in business to make money, at the risk of your health!

I could write for days about all the testimonies of people getting healed by simply following a pure, natural, vegan diet. Not even necessarily 100% raw food, as it may seem pretty radical to some people. I’ve heard of health improvements on an 85% raw food diet. The main thing is to make the decision to stop eating packaged, processed, canned, pasteurized “food”. Food manufacturers spend more money on packaging and fancy color pictures on the boxes than they do on the junk inside!! More money is spent on preservatives, food colorings, and MSG than on the so-called food itself! It’s all about getting the consumer to see it, and then want it. They don’t care if it’s healthy for you. Remember, like I’ve said in my other posts, just follow the money trail.

But let me focus on the title of this post: Raw Food Diet Cures Fibromyalgia. I recently read Alissa Cohen’s book: “Living On Live Food” (which includes a DVD) and enjoyed it very much. She teaches a raw food certification course, and she shares many tasty recipes as well as her own personal story. She was, what she calls a ‘quasi-vegetarian’ when she was sixteen. She wasn’t specifically concerned about health benefits, animal rights issues, or environmental concerns at the time. She just didn’t like red meat that much. Around this same time, she started working out in a gym, and began reading books on health and fitness. She read “Fit for Life”, “Diet for a Small Planet” and others promoting the vegetarian philosophy.

When she read John Robbin’s “Diet for a New America”, she immediately became a confirmed vegetarian. She was fascinated with Robbin’s theories on the physiological impact of eating animals, his exposition on its social, ecological, and economic consequences really blew her away. (It really impacted me, too, when I read John’s book; highly recommended reading!) As a result, she began reading more about how whole foods have a major influence on the overall health of our bodies.

Alissa thought that since she wasn’t eating meat, chicken, fish or eggs, that she was healthier than most people. But she was experiencing chronic illness, including constant yeast infections, and bladder infections. She was tired a lot, her skin was breaking out, she was having frequent headaches, and she couldn’t keep her weight down.

Seeing the doctor only aggravated her problem. He put her on antibiotics, which helped for a week or two. But she was constantly getting colds, her immune system was being weakened due to the continuous round of drugs she was taking. The various doctors she was seeing kept telling her she had a yeast infection, and kept prescribing her antibiotics and other drugs. This regime went on for two years! And she was getting worse. At the age of twenty-two, she began to feel like a very old lady, with no energy, tired and achy all the time.

Finally, a doctor recommended laparoscopy. This was to be exploratory surgery involving a fiber optical instrument to be inserted into the abdominal wall through the navel in order to examine the organs. It was painful and intrusive, and yielded no new information. And yet, further exploratory surgery was suggested. That’s when she said NO! No more!

As her depression grew worse, she began to listen to her gut feelings and researched holistic practices. When she wandered into a local health food store, and discovered a book call “The Yeast Connection”, she writes that “Purchasing and reading that book was a life changing decision for me.” She learned how the food she was eating was contributing to her yeast infection. She visited a holistic practitioner who confirmed what she had read in the book and he told her that changing her diet will help to rid herself of the yeast infections, and improve her immune system as well.

She had Candida and Fibromyalgia and a host of other ailments and after seeing the holistic practitioner, she immediately changed her diet to nothing but 100% raw vegan food. She found that when she ate so called good vegetarian foods (steamed veggies, rice, tofu, etc.) she would feel lethargic and foggy-headed. But her body would buzz and her energy began to soar when she ate raw fruits, vegetable, nuts and seeds. Her back didn’t hurt, her Candida went away within days! She couldn’t ignore how she felt when she ate raw compared to when she ate cooked food. The concept of eating whole foods full of life energy and enzymes made so much more sense than eating dead cooked foods.

At the time, the only information available was Dr. Ann Wigmore’s book “Recipes For a Longer Life”. She teaches how living foods create live bodies, dead foods produce dead bodies. This impacted Alissa so much she began eating only raw foods.

After just a few months on the raw food diet, Alissa had no symptoms of Fibromyalgia, her Candida was gone and she felt better then she had since her teenage years. Her energy shot through the roof and she began to look younger and younger, and was more positive and happy. Soon, she began to share this diet with others and found they got the same kind of results. She knew she had found the perfect way to eat for her and, for others as well.

Since then, Alissa became a nutritional counselor, polarity therapist and personal fitness trainer. She has certifications in energetic bodywork, holistic counseling and nutrition, and opened her own health food store. She was experimenting with raw food before much information was out there, and as result, began to teach herself and work with many well-respected teachers and trailblazers in the raw food movement.

So what is the best way to get into raw foods?

Everyone is different. The very first time I learned about raw foods was actually several years ago. I was researching the benefits of a vegan diet, and stumbled on some information about raw foods. I had also read Dr. Ann Wigmore’s book back in the late 1970’s about the health benefits, and cancer fighting properties of a raw food diet, but it just seemed like too much work. And that is really what many people first think when learning about a raw food diet. There is a little bit of a learning curve as well. Preparing meals with fresh fruits, vegetables, nuts and seeds is VERY different than what we grew up with. Learning to make a ‘cheese’ with raw cashew nuts or pine nuts, corn tortillas with a dehydrator, and noodles with zucchini is radically different than what we’re used to. But the benefits are so awesome, I can never go back.

I’ve been almost 100% raw for nearly a year now, having been a total vegan for many years before that. But it wasn’t until I started eating more raw fruits and vegetables, and learning to prepare delicious raw food meals, when my own health issues began to disappear. My skin rashes and scalp problems cleared up, my muscle and joint pains are gone, I no longer wake up with stiff, swollen hands in the morning (water retention), my hypoglycemia is gone, I sleep less, I weigh less than I did in high school, and I have more energy than I’ve ever had in my whole life. And my husband has lost over 30 pounds in less than three months, is able to reduce his asthma medicine, and has more energy than ever before.

For some people that decide to start eating a whole, living and raw food diet, they feel they need to transition slowly, while others are ready to jump right in. Generally, it is recommended that people should start 100% raw right away. Usually, when people go slow they simply just never get there. They’re not committed, and get side tracked and eventually lose momentum. When you’re not eating 100% raw, the results are slower and the motivation is lost since the results are not quick enough. Read books, search the internet, attend some local raw food classes and find out for yourself what the best way to do this diet is. I do think that raw food is for everyone but that doesn’t mean that everyone should have the same raw food diet. This diet can be tailored to your needs and your situation. No one way will work for everyone, some people eat mostly fruit, some more fats and proteins, others more of a mono diet and so forth. You need to experiment and see for yourself what works best.

I have found that for those new to this lifestyle, the easiest and healthiest way to transition is to go on a ‘juice feast’. A juice feast is simply blending fruits and vegetables in a high speed blender, and literally ‘drinking your food.’ This provides your body with the maximum amount of nutrition, is very filling and satisfying, and at the same time, it allows your body to detox. Many health issues are the result of built up toxins and poisons in your system from eating a standard American diet (SAD). On a juice feast, you don’t have to worry about preparing special raw food meals, take the time read some raw food books with recipes, and do some shopping. Some juice feasts can last from three days to 92 days, like the current Global Juice Feasting program.

There are some problems when people transition to a raw food diet. They might get too strict. They try to eat a mono diet. They start fasting. They cut out nuts. They start thinking one food is not good, that fruits are too high in sugar, they shouldn’t have as much fat, they should not eat too much, etc. Eating raw food is drastically different to what most people are used to eating. What makes people think that eating an extra piece of fruit or more raw nuts will be the worst think in the world when just a week before they were eating pizza, ice cream and Mexican food? On this diet, people tend to go to the extreme. Raw food is extreme enough for most people. Just relax around it and have fun with it. And some people think that a raw food diet consists of nothing but fruit and salads all the time. Oh, it is so much more than that! There are so many awesome and wonderful, easy to prepare raw food recipes that are alive with flavor, and full of nutrition and enzymes.

Another major pitfall is not having food in your house. You need to make sure you have enough food so that when you get hungry you can eat! For some reason when people go raw, they don t think they need to have a lot of raw food in their home. But you would have cooked food if you were eating a cooked food diet! Make sure you know how to make some good raw food meals so when you re hungry you know how to whip something up so you don t find yourself driving to the nearest fast food chain restaurant.

In summary, if you are really serious about improving your health, losing weight, and having more energy than you know what to do with, then you want to learn all you can about how to change your diet to a natural, vegan raw food lifestyle. Think of it as an investment, not only in your own health, but in your family, children and even your friends. Once you begin to share the benefits of this new lifestyle, think of the impact you will have on those around you. Especially children. Do you realize that children raised on a raw food diet are healthier, smarter, and have far less discipline problems? They do not have ADHD symptoms, obesity problems, (both of which are now considered to be at epidemic proportions with our children today), or even discipline issues. If parents were to change their diet in addition to putting their children on a raw food diet for just two weeks, they would never look back. I know I never did!!

Since I have changed over to a pure, organic raw food lifestyle, I have literally NO FEAR of cancer (even though it is in my family history), or of heart disease (also in my family history) or any other debilitating, chronic health issue. I no longer get strange lumps in my breast that used to cause me to be alarmed and run to my nearest doctor for an ultrasound. I haven’t had a mammogram in several years since I believe that regular high doses of radiation from the mammogram itself are cause enough for alarm.

If you’ve been around the raw food health movement for any length of time, you will quite likely encounter Mike Adams, also known as the “Health Ranger” of Natural News on the web. He totally endorses a lifestyle change to organic and healthy food, exercise, and education about how the quality of the food you put in your mouth is relevant to your overall health, and how it can help you avoid sickness and disease.

The article below is from his Natural News site, and I just had to post it since I have always believed that programs and organizations that are designed to ‘supposedly’ help find a cure for cancer, or bring a greater awareness about cancer, are really just a ploy to instill fear and get you to see a doctor, undergo a gamut of tests, begin a lifetime regime of prescription medicines, etc., etc., and are really just another gimmick to line the pockets of those individuals and leaders that are in control

Comments by Mike Adams, the Health Ranger

You’ve already seen the headlines touting October as breast cancer awareness month. A zillion products are available in “pink” editions now, and gullible consumers snatch them up at retail outlets without knowing a single thing about where that money goes or even what percentage of their product sale is donated to cancer non-profits. (For many products, the amount donated is mere pennies, and much of the donated money goes to worthless cancer maintenance non-profits that have no interest in actually preventing cancer…)

The level of hype and propaganda in this year’s breast cancer awareness month has risen to a new low. The American Cancer Society, as usual, appears to be absolutely worthless in all this, still failing to teach women the No. 1 way to prevent a whopping 77 percent of all cancers: Sunlight and vitamin D.

The ultra-wealthy ACS non-profit, with all its ties to pharmaceutical companies and mammography machine manufacturers, still refuses to openly urge women to prevent breast cancer by getting more vitamin D through nutritional supplements or sensible sunlight exposure. In fact, the organization continues to warn people away from sunlight, actually contributing to the mass vitamin D deficiency that’s now rampant in western nations (including the U.S., Canada and the U.K.).

Vitamin D deficiency greatly reduces the body’s ability to halt the growth of cancer tumors. That’s why higher amounts of vitamin D circulating through the blood have been shown again and again to dramatically reduce the growth of cancer tumors, keeping them in check and preventing a breast cancer diagnosis. Over 75 percent of all breast and prostate cancers could be avoided through vitamin D therapy alone.

Amazingly, the American Cancer Society appears to have no interest in vitamin D. How could it be that this cancer-centric non-profit wouldn’t be interested in a free therapy that could eliminate up to three-fourths of all future cancers? Shouldn’t this be the No. 1 headline around the world during breast cancer awareness month? Shouldn’t the ACS be screaming this fact to anyone who will listen?

But of course not. In my opinion, the American Cancer Society has no interest whatsoever in actually preventing cancer. In my view, it is only interested in promoting the screening and treatment of cancer because that’s what makes money for the financial supporters of the ACS. In fact, the ACS recently restructured its own priorities to focus more on screening and treatment, and less on cancer prevention.

What’s missing from the risk factors list?

Hilariously, the ACS now says there are only four major modifiable risk factors that impact your risk of breast cancer. They are:

• Weight
• Alcohol use
• Smoking
• Exercise

Where is vitamin D on the list? It remains suspiciously absent.

Strange, don’t you think? The single most powerful anti-cancer nutrient known to modern science — one that helps halt the growth of virtually all tumors in the body while reducing breast cancer risk by 77 percent — isn’t on the American Cancer Society’s list! (See our article reporting this finding at http://www.NaturalNews.com/021892.html )

Has the ACS failed to read the research on this nutrient? Could the most miraculous anti-cancer nutrient known to modern science have somehow slipped by the astute scientists at the ACS?

Some intelligent outside observers might conclude that the ACS is either hopelessly ignorant about nutrition or that it simply has no interest in promoting anything that would financially harm its primary supporters (drug companies and oncology equipment manufacturers).

Think Before You Pink

Amid all the mindless reporting about breast cancer awareness month in the mainstream media, there is at least one blip of intelligence on the radar: The Think Before You Pink campaign by Beast Cancer Action (http://www.bcaction.org), a much better informed anti-cancer non-profit led by Barbara Brenner in San Francisco. Breast Cancer Action has a rare philosophy of refusing to accept money from pharmaceutical companies or any corporations that profit from the disease.

The American Cancer Society, on the other hand, takes all sorts of money from companies that profit from cancer. Some might argue that’s why the ACS — often called the wealthiest non-profit in the world — seems to have no interest in actually preventing the disease, but rather focuses on “recruiting” more women into conventional cancer treatments that earn billions of dollars in profits for their primary financial supporters.

Breast Cancer Action has an important message for consumers: Think Before You Pink. It means, essentially, don’t be hoodwinked into buying “pink” products unless you know exactly how much money is going to cancer research and where the money’s going. A lot of the “pink products” money goes to the Susan G. Komen foundation, which in my opinion is another useless nonprofit engaged primarily in pleasing the interests of its big corporate supporters rather than actually doing anything useful to prevent cancer. Read the book Pink Ribbons, Inc. to learn more about what happens behind closed doors at the Susan G. Komen foundation.

As Breast Cancer Action points out, a lot of the “pink products” marketing is nothing more than Pinkwashing — a ploy by product marketers to boost sales of products that actually contribute to breast cancer risk! Many cosmetics and personal care products, for example, are loaded with cancer-causing chemicals that soak right through the skin and enter the bloodstream, and yet these products proudly display pink ribbons, enticing gullible women to purchase them while thinking they’re doing something useful to stop breast cancer.

If it wasn’t for the fact that so many women are being killed by toxic products, it would all be quite hilarious. But the sad fact is that product marketers are exploiting both the pocketbooks and bodies of women in a quest to generate more profits at any cost… including the cost in human lives.

Fighting to prevent cancer prevention

It is interesting to note that with all the toxic chemicals found in personal care products these days, the American Cancer Society has actually fought laws and initiatives that would have helped prevent cancer. As Samuel Epstein explains on www.PreventCancer.org, “The ACS has a longstanding track record of indifference and even hostility to cancer prevention. This is particularly disturbing in view of the escalating incidence of cancer now striking one in two men and one in three women in their lifetimes. Recent examples include issuing a joint statement with the Chlorine Institute justifying the continued global use of persistent organochlorine pesticides, and also supporting the industry in trivializing dietary pesticide residues as avoidable risks of childhood cancer. ACS policies are further exemplified by allocating under 0.1 percent of its $700 million annual budget to environmental and occupational causes of cancer.”

You can read the incredible history of the ACS’s opposition to regulation of toxic chemicals here: http://www.preventcancer.com/losing/acs…

Read more about the ACS here: http://www.preventcancer.com/losing/acs.htm

See our NaturalNews report on the ACS here: http://www.NaturalNews.com/010244.html

And read our special report, Breast Cancer Deception, here: www.NaturalNews.com/Report_Breast_Cancer…

Business as usual in the cancer industry

The cancer industry is a multi-billion dollar industry that preys upon the bodies of women, exploiting them for profit and power. And if nothing changes, we’ll continue to see the same madness that brought us to this point:

• Cancer non-profits that appear to have no interest in preventing cancer
• The marketing of pink ribbon products that actually cause cancer
• The routine censorship of any information about vitamin D, which cures cancer
• A complete failure of the mainstream media to report the truth about cancer
• Complete failure of conventional doctors and oncologists to recommend safe, natural and low-cost cancer therapies like medicinal mushrooms, microalgae, rainforest herbs and sunlight therapy

Add it all up and you get a future with a whole lot more cancer. Not coincidentally, that’s exactly what Big Pharma wants! The more cancer patients there are, the greater their profits. Actually preventing cancer would devastate the industry’s profits, costing them billions of dollars in profits they’ve already banked on! That’s why the industry remains so focused on screening and detecting cancer but not preventing it! (Detection makes money, prevention loses money. Get it?)

Difficult to believe? Don’t be naive…

I know a lot of people read this and think to themselves, “How could the cancer industry be so evil? How could they exploit the lives of women so callously?” Think Enron. Corporations are, by their very nature, domineering entities capable of great evil, even when the people who work in those corporations might be honest, hard-working individuals. In our current system of free market economics, only the strong, dominant corporations survive. And that requires maximizing revenues and creating new opportunities to sell more drugs to more people, regardless of the real cost in human suffering or environmental destruction.

Many of the cancer non-profits have become little more than front groups for the corporations that make money off of cancer. They act as commercial cheerleading squads, pumping up the crowd to go get screened and hopefully get diagnosed with cancer so they’ll end up buying high-profit chemotherapy drugs.

New research, by the way, shows that chemotherapy drugs cause heart damage to women, leading to heart failure. Even mainstream oncologists are starting to think that maybe the industry should stop using these toxic drugs to treat breast cancer. As Dr. Pamela Douglas, a Duke University cardiologist recently said, “In the process of curing their breast cancer, we’ve exposed them to some pretty nasty things. And it’s not just one nasty thing, it’s a sequence of nasty things.” Those nasty things, it turns out, cause permanent damage to the heart, kidney, liver and brain.

But they’re really great for the bottom-line profits of pharmaceutical corporations. And that’s the whole reason why screening and chemotherapy continues to be so strongly promoted by cancer non-profit groups, even while highly-effect prevention strategies (vitamin D prevents 77 percent of ALL cancers) are routinely ignored.

I say the cancer industry actually intends to keep the disease going as long as possible, with as many people as possible in order to maximize profits. Anyone who disagrees with me must ask the all-important question: If these cancer non-profits are so interested in preventing cancer, why won’t they strongly recommend vitamin D which prevents 77 percent of all cancers? Why?

Why do we need to spend billions of dollars each year on “the search for the cure” when we have a substance right now — available for free — that prevents nearly 8 out of 10 cancers in the first place? A 77 percent reduction in all cancers sounds like a pretty important milestone to me. Seems like any organization that was actually interested in the welfare of the people would express some degree of interest in this natural vitamin, wouldn’t you think?

Think Before You Pink

Don’t be a sucker for cancer marketing schemes. Don’t support pink products, and don’t be fooled into getting annual mammograms (which actually cause cancer, by the way). Think before you pink! And get more sunlight and vitamin D. That’s the single most powerful thing you can do to prevent breast cancer, other than perhaps quitting smoking. But if you don’t smoke already, getting sunlight and vitamin D is the single most important thing you can do to prevent cancer, period!

Here’s the full press release from Breast Cancer Action (www.BCAction.org)

Breast Cancer Action Launches 6th Year of Think Before You Pink

San Francisco — Breast Cancer Action (BCA) today launched its annual Think Before You Pink campaign with a new focus — “pinkwashing” companies that increase sales by putting pink ribbons on their products, even though these products contribute to the breast cancer epidemic.

Since its inception in 2002, BCA’s Think Before You Pink campaign has been urging consumers to ask critical questions about the hundreds of pink ribbon products and promotions that are marketed every October in honor of Breast Cancer Awareness Month (BCA calls it Breast Cancer Industry Month). Calling for transparency and accountability from companies that use pink ribbons to sell products, BCA believes that consumers can and should ask questions about how the money is being raised and where the money is going.

The big question of the campaign this year is which companies are engaging in pink ribbon marketing while manufacturing products that are contributing to the epidemic. Toward this end, BCA is singling out the car, dairy, and cosmetics industries.

“These pinkwashing companies are trying to have it both ways,” says BCA Executive Director Barbara A. Brenner. “If they care as deeply as they say they do about women’s lives, they’ll clean up their products.”

For example, Ford, Mercedes, and BMW are each raising funds with campaigns that urge consumers to buy and drive cars for breast cancer awareness and research. However, car exhaust contains toxic chemicals that are linked to the disease, and by urging consumers to buy and drive polluting cars in the name of breast cancer, they are also encouraging consumers to unwittingly help increase the incidence of the disease.

“We’re not telling anyone not to buy these products or not to drive,” says Brenner. “We’re asking that consumers think before they buy, contact the companies to demand cleaner products, and remember that they have options. That’s why it’s called ‘Think Before You Pink’.”

The Think Before You Pink web site, features an updated “Parade of Pink,” a list of some of the hundreds of pink ribbon products and promotions on the market, as well as a list of the six critical questions consumers can ask before buying a pink ribbon-wrapped product.

Breast Cancer Action (www.bcaction.org) is a non-profit education and advocacy organization that does not accept funding from pharmaceutical companies or any other organizations that profit from or contribute to the breast cancer epidemic.

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Did you get this e-mail from David & Katrina Rainoshek? If not, read on!!

Please join us in whatever way you feel most comfortable. Some of us will want to add in a quart of green juice to your day and keep your diet relatively the same. Some will drink nothing but juice one day a week, some of you will Juice Feast for a week, 10 Days, 30, 60 and even up to 92-Days! We encourage you to just get juicy! If you have Juice Feasted previously and are not planning to do so during the GJF2008, perhaps you would like to lead a support group in your area, by starting a Juice Feasting movement in your area. We have established www.GlobalJuiceFeast.com so that you can create a Group online that everyone can connect through.

This may be a time for you to learn more about juicing, but you don’t quite feel ready to Juice Feast, that is perfect, too. You can follow along in the journeys of others who are Feasting, learn how to make juice, ask questions, get stoked to cleanse yourself and create the space you need for yourself so that you enter into your Juice Feast with confidence and trust. If you are ready to jump right in, jump right in! It will be a very exciting and vibrant time to Juice Feast with many others who are sharing in the journey with you.

Join us on www.JuiceFeasting.com or www.GlobalJuiceFeast.com for support, create a Juice Feasters meet-up group in your area, start a blog to share and document your process, read other people’s blogs, make your juice, and enjoy one of the greatest personal and collective Hero’s Journeys we can possibly experience at this important juncture. Let’s turn this train around as an Act of Love for future generations, and create a story of transformation worth writing about.

Now is the time for legendary work. We are the ones we have been waiting for.